New Andhra Pradesh Food Processing Policy 2024-29 is the present active policy for Food Processing industry. For details
click here
APFPS – Technology Up gradation / Modernisation of Food Processing
units
The objective of the scheme is creation of effective backward linkages through setting up
of processing and preservation facilities at village level to enhance shelf life of
perishable produces.
Pattern of Assistance
The scheme provides assistance in the following forms.
- Grant-in-aid:
- 25% of Eligible project cost
- Maximum Cap of Rs. 1 Crore
Eligible Sectors of the Scheme
- Fruits & vegetables, milk / meat / poultry, cereal, rice / flour/pulse/oil
milling
- Agri - horti sectors including food flavours, colours, oleoresins, spices, coconut,
mushrooms, wines and hops
Important to Remember
The Govt. will have the authority to recall the grant:
- If the project is not completed in time within the approved project period.
- If the project is not completed even within the extended project period approved by
competent authority.
- If the institute / organization become non-functional or said activity /
organization is closed before 3 years from the date of Commercial operations.
- If the unit shall not submit the Audited reports of every financial year for a
period of 3 years, within 4 months from completion of respective financial year.
For more details about the scheme please contact us. We can help you with
- Making error free applications to APFPS with accurate Detailed Project Reports,
Technical Standards and Protocols.
- Reviewing Bank Appraisal Reports to check for any data inconsistencies
- Maintaining the progress of the project as per the recommendations APFPS
- Assist you in the regular Joint Inspections and submission of follow-up documents to
APFPS